Posts with category Madrid Restaurantes
If one dish in Madrid has achieved enormous success, it’s the cocido madrileño. Together with callos, they are probably the two most typical dishes in the city. We’ll talk about callos another time because, even though it’s not necessarily a summer dish, it’s not so strongly tied to winter as cocido.
Yes, cocido is often eaten when the cold weather arrives, Read full article
And a little hole to see it. This is the saying that serves to define Madrid, although there is little consensus about its origin. The reality is that the sky of Madrid shines with an immense blue that not all the cities of the world can boast. But not only during the day, it also shines at night, Read full article
Peruvian cuisine entered our lives quite some time ago in the form of ceviche and pisco but, over the last three years, there has been an explosion that nobody was expecting. And now more and more restaurants are offering this delicious cuisine full of fresh flavours and different tastes.
Here we will summarise a couple of Peruvian restaurants that can’t be missed if you’re a fan of Latin American food and want to discover the culinary wealth of Peruvian recipes. Read full article
If anything has become really trendy lately it’s people’s awareness of the need to lead a healthy lifestyle. All of a sudden, consumers have opened their eyes and are eager to know what they are eating, where it comes from, how it was processed and a whole string of other information they had no idea about until quite recently. Read full article
If you haven’t decided where to go for your next business dinner, you are already late. Business dinner or amongst family and friends. Those dinners that are held once a year, where everybody makes an effort to fit in the date via doodle (how did we make it before?) and it is the ideal occasion to get together, Read full article
For some time now, burgers have no longer been considered fast food as such and have climbed to the top of the cuisine ladder. Their popularity is such that even Burger King and McDonalds (each in their own way) have wanted to create some more innovative, unique and well-crafted burgers beyond the Whoppers and Big Macs. Read full article
Summer heat is overwhelming but it also awakens the yearning for cold soups such as salmorejo, ajoblanco and vichyssoise among others, which are not bad options at all. If you want to try a good salmorejo, a traditional soup from Córdoba, we recommend that you do so at Restaurante Ponzano, Read full article
Madrid’s selection of restaurants would blow anyone’s mind, but it is hard to find places which are pleasant and charming with tasty menus, which is why we bring you these recommendations below. We start at La Musa de Espronceda, on the pleasant Calle Santa Isabel, where for 20 euros per person you can enjoy a hefty tapas meal to share. Read full article
Lent, a time for fasting, almsgiving and prayer, is a call for a frugal life, a way to bring Christians closer to the Passion which awaits Jesus Christ and, in some way, to enter a more spiritual dimension. But men and women cannot just live off this spirit and anything sweet is always welcome, such as torrijas, Read full article
Spain’s neighbouring country to the north has a fantastic gastronomic embassy in the centre of Madrid, in the lively neighbourhood of Chueca. Located on Plaza de Chueca itself, Oh délice! is a deli-restaurant which offers a fantastic range of French products, solid and liquid. Its selection of champagnes is simply fantastic, with top brands starting at 19 euros per bottle, Read full article
