(Español) Consejos para evitar un golpe de calor
Categories: Madrid Turismo
The swimming pools have already opened in Madrid
The feeling that the heat came early and suddenly was shared by many of Madrid’s residents. Fans are already accoutrements that are kept permanently in handbags and the water bottles are travelling colder and colder. Luckily, Madrid’s public swimming pools have already opened.
They did so on 15 May, with a big open day for all those who wanted to cool off before going to the Pradera for the San Isidro festival (or go for a quick dip on the way back). Read full article
Categories: Madrid Ocio
From Madrid to heaven…
And a little hole to see it. This is the saying that serves to define Madrid, although there is little consensus about its origin. The reality is that the sky of Madrid shines with an immense blue that not all the cities of the world can boast. But not only during the day, it also shines at night, Read full article
Categories: Madrid Restaurantes
The best Peruvian restaurants in Madrid
Peruvian cuisine entered our lives quite some time ago in the form of ceviche and pisco but, over the last three years, there has been an explosion that nobody was expecting. And now more and more restaurants are offering this delicious cuisine full of fresh flavours and different tastes.
Here we will summarise a couple of Peruvian restaurants that can’t be missed if you’re a fan of Latin American food and want to discover the culinary wealth of Peruvian recipes. Read full article
Categories: Madrid Restaurantes
5 things to do in Madrid on a rainy day
Even though the saying is “the rain in Spain stays mainly in the plain”, the rain in Madrid can be rather persistent and trying to walk around the capital with an umbrella can be unbearable at times.
So, with all the rainy days we’ve already seen this spring, and those that are probably yet to come over the next month or so, Read full article
Categories: Madrid Ocio
Some of the best torrijas in Madrid
Holy Week is the torrija’s most popular week and the week in which it’s consumed the most in the entire year. In the past, it was eaten to get people ready for Lent and it has been a staple dessert and snack in many houses, especially those of our grandparents, who are the ones who keep these traditions alive by passing the recipe from generation to generation. Read full article
Categories: Uncategorized