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Health and hygiene protocols
Protocols in our facilities
- All facilities are disinfected daily.
- Approved hand sanitiser dispensers are available in many areas of the establishment.
- Room keys will be disinfected before handing them over.
- Online check-in.
- Insofar as possible, payments should be done by credit card.
- Vent filters are cleaned regularly.
- Use of high-level bactericidal and virucidal disinfectant.
- Regular reinforced ventilation throughout the facilities.
Protocols of our employees
- All staff are aware of the health and safety protocols.
- Our staff will wear a mask at all times.
- The staff will have their temperature taken daily.
- Monitoring of all employees’ health.
- Reception staff disinfect the counter on a regular basis.
- The cleaning staff can only enter the room when the guest is not present.
Catering protocols
- Orders will be served following all safety measures.
- Disposable napkins and single-dose complements.
- Menus have been replaced by QR codes.
Up to 15% discount on the standard rate.
Complimentary mineral water on the day of arrival
Welcome detail.
Late check-out until 2 pm.